Ratatouille
This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets!
59 reviews
1.5 hours
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4
Produce
1 tbsp Basil, fresh
1 tsp Garlic
1 Japanese eggplant, large
1 Sweet or red onion, medium
1 cup Tomatoes
3 Tomatoes, large fresh
1 Zucchini, large
Baking & Spices
1/4 tsp Black pepper
1/4 tsp Chili powder
1 tsp Herbs de provence spice mix
1/4 tsp Salt
Oils & Vinegars
1/4 tsp Apple cider vinegar
1 tbsp Olive oil, extra virgin
FULL RECIPES
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