Loaded Veggie Summer Rolls with Cashew Tahini Dip
Packed with veggies, fresh herbs and sweet mango, these Loaded Veggie Summer Rolls with Cashew Tahini Dip are a perfect healthy summer appetizer.
1 review
30 minutes
Ingredients
Vegetarian, Gluten free
∙ Makes 8-10 rolls
Produce
1 Avocado
1 Bird's eye chili, small red
1 1/2 cups Cabbage, purple
1 Carrot, large
1 clove Garlic
1 tsp Ginger, fresh
1 head Leaf lettuce, green
1 Lime, juice of
1/2 Mango
3/4 cup Mint, loosely packed mixed fresh
1/2 Red bell pepper
1/2 Yellow bell pepper
1 Zucchini, large
Condiments
1 tbsp Maple syrup
1 tbsp Sriracha sauce
1/4 cup Tahini
1/4 cup Tamari, low-sodium
Pasta & Grains
16 Rice paper wraps
Dairy
1/2 cup Cashew butter, natural
FULL RECIPES
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