Cream of Roasted Cauliflower Soup with Paprika, Cumin and Fresh Dill
This cream of roasted cauliflower soup is decidedly rustic in texture and boasts a rich Mediterranean flavor combination that will surprise you in the best way possible!
25 reviews
1 hour
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
2 heads Cauliflower
1 cup Dill, fresh
5 Garlic cloves
1 Sweet onion, small
Canned Goods
4 cups Vegetable broth, low-sodium
Condiments
1/2 Lemon, juice of
Baking & Spices
1 Salt and pepper
2 1/2 tsp Spanish paprika, Sweet
1 tsp Sumac, ground
1/4 tsp Turmeric, ground
Oils & Vinegars
1 Private reserve greek extra virgin olive oil
Nuts & Seeds
2 tsp Cumin, ground
Dairy
2 1/2 cups Half and half, fat-free
Liquids
1 cup Water
FULL RECIPES
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